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Down-Home Comfort Food since 2002.
Pit Master and Owner, Brandon, plating an order.
Roderick’s serves Down-Home Comfort Food you’d thought your Grandmother cooked!
Our ribs, (smoked for 4 hours), smoked chicken (smoked for 2 hours). Beef & pulled pork are hickory & oak smoked daily for a minimum of 12-16 hours and our buttermilk cajun fried chicken & cajun fried catfish is the best, West of the Mississippi!
LEAD STAFF
Roderick + Brandon
Owners
Brandon
Pit Master